Name: Crab Cakes Eggs Benedict
Total time: 30 min
Yield: 3 servings
Ingredients: 1/2 cup finely chopped celery; 1/3 cup fine dry bread crumbs; 4 Eggs; 3 English Muffins; 1 package Knorr Hollandaise Sauce Mix; 3 drops hot sauce; 1 pound lump crab meat; 1/2 cup mayonnaise; 1/2 cup finely chopped onion; 2 tablespoons minced parsley; 1/2 teaspoon seafood seasoning; 6 tablespoons unsalted butter; 1/2 teaspoon Worcestershire sauce

Crab Cakes Eggs Benedict — Culinse | Culinse