Zubereitung

1. 1

   Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.

2. 2

   Add the flour slowly and continue to beat the mixture..

3. 3

   Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.

4. 4

   Add Amaretto and almond extract.Stirr in sour cherries.

5. 5

   Pour the mixture into the lightly buttered ovenproof dish.

6. 6

   Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).Allow to cool down a little, serve warm or at room temperature, never too hot or too cold