Cinnamon Eggless Coffee Cake
You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving.
Kochzeit
45 min
Portionen
6
Zutaten
12
Nährwerte
pro Portion328 kcal
Kalorien
4 g
Eiweiß
15 g
Fett
45 g
Kohlenhydrate
Zutaten
Für 6 Portionen
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Zubereitung
- 1
Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.
- 2
Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
- 3
Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
- 4
Gently mix in the liquid mix in the dry flour.
- 5
Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
- 6
Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.
- 7
Bake it at 180C for about 25-30 minutes or till done.
- 8
Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
- 9
Take out of the oven and let it cool on a wire rack.
- 10
Cut it in desired shape and serve with tea or coffee. Stays good for a week.
