Eggless Chocolate Chip Crescent Cookies - Eggless Cookies
You can never have too many dessert recipes, so give Eggless Chocolate Chip Crescent Cookies - Eggless Cookies a try. This recipe makes 60 servings with 19 calories, 0g of protein, and 2g of fat each. For 3 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals.
Kochzeit
30 min
Portionen
60
Zutaten
5
Nährwerte
pro Portion23 kcal
Kalorien
0 g
Eiweiß
2 g
Fett
1 g
Kohlenhydrate
Zubereitung
- 1
Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
- 2
Add the vanilla essence and salt and mix well.
- 3
Add the flour and chocolate chips and mix until well combined.
- 4
Make it into a soft dough.
- 5
Wrap the dough in a plastic wrap and refrigerate for about 40 - 60 minutes.
- 6
Preheat oven to 180 degree C.
- 7
Line the baking tray with parchment paper and set aside.
- 8
Remove the dough from the refrigerator.
- 9
Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
- 10
If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
- 11
Cut the cookies with a cookie cutter and place them on the prepared baking tray.
- 12
Bake them in the preheated oven at 180 degree C for about 10 - 15 minutes or until lightly browned on edges.
- 13
Let them cool slightly.
- 14
When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
- 15
Let them cool completely and store in an airtight container.
