Zubereitung

1. 1

   Preheat oven to 400 degree F. Wrap beet tightly with double layers of foil, place in baking sheet and roast in hot oven for about 1 hour, or until its tender when pierced with a fork. Cool until warm in foil until ready to use.

2. 2

   Make walnut oil vinaigrette: Blend together vinegar, mustard, salt, and pepper in a small bowl.

3. 3

   Whisk in the oil in slow stream until its well blended.

4. 4

   Peel beet skin and diced beets. Divide and assemble diced beets with other salad ingredients in plates and drizzle dressing over salad and serve.