Zubereitung

1. 1

   Preheat the oven to 325 F.

2. 2

   Place the nuts on a baking sheet and toast for about 10 minutes until they begin to emit a toasted nut aroma. Cool completely before using the nuts in the recipe.

3. 3

   Remove the stems from the parsley and mince either by hand or with quick pulses in a food processor. The parsley should be finely minced, but if you use a food processor be careful not to pure it. The parsley should form a fluffy base for the other textures.

4. 4

   Chop the olives, walnuts, and scallions by hand into a rough dice. Dice the prepared tomatoes and drain.

5. 5

   Combine all of the chopped ingredients. Toss in a large wooden bowl with the olive oil, fresh lemon juice, cumin, and chili flakes. Season to taste with salt and black pepper.