Zubereitung

1. 1

   Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.

2. 2

   Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.

3. 3

   Add broccoli with a splash of water then cook until broccoli turns bright green.

4. 4

   Add the garlic and cook for 1 min more.

5. 5

   Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.