Zubereitung

1. 1

   Preheat oven to 42

2. 2

   Combine garlic, lemon juice and zest, herb mixture, sun dried tomatoes, salt and pepper in a food processor into a chunky paste. Taste and adjust seasonings, if necessary.

3. 3

   Place chicken breasts in oven proof dish, pour marinade over chicken breasts, spreading some of the garlic and sun dried tomatoes on top of the chicken.

4. 4

   Add olives to baking dish.

5. 5

   Add two tablespoons of water to the pan. Roast for 25 minutes.

6. 6

   Serve over rice, pasta, or sauted spinach.