Zubereitung

1. 1

   Preheat oven to 350 degrees, 180 C, Gas Mark

2. 2

   In a large mixing bowl, cream butter, sugar and salt with an electric mixer set to medium low.

3. 3

   Add flour and polenta, mix well.

4. 4

   Next add the eggs, milk, and vanilla, (if you would like to add lemon juice and zest, add now).

5. 5

   Pour into pastry shell.

6. 6

   Bake in preheated oven for 60 minutes or until a knife inserted in the middle comes out clean.

7. 7

   Serve the plain recipe warm or cold with caramel sauce drizzled over (recipe follows).

8. 8

   The lemon flavor pie is best served with whipped cream.