Cherry Upside-Down Cake (Extremely Easy to Make!)

⏱ 60 min · 🍽️ 12 Portionen · 🧂 9 Zutaten

Zutaten

  • 2 1/4 cup all purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 40-45 cherries, pitted
  • Butter and sugar for the pan
  • 2 regular eggs, lightly bitten
  • ¾ cup granulated sugar
  • ½ cup light milk
  • 1 tablespoon unsalted butter, melted and slightly cooled
  • 1 tsp vanilla sugar

Zubereitung

  1. Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.
  2. Remove from heat.
  3. Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.
  4. Bake for approximately 40 minutes.
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Cherry Upside-Down Cake (Extremely Easy to Make!)
📖 Foodista
lacto ovo vegetarian

Cherry Upside-Down Cake (Extremely Easy to Make!)

Need a lacto ovo vegetarian dessert? Cherry Upside-Down Cake (Extremely Easy to Make!) could be an amazing recipe to try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 4g of protein, and 8g of fat.

⏱

Kochzeit

60 min

🍽️

Portionen

12

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

247 kcal

Kalorien

4 g

Eiweiß

8 g

Fett

39 g

Kohlenhydrate

Zutaten

Für 12 Portionen

Geschätzte Kosten~1,20 € · ~0,10 €/Portion
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Zubereitung

  1. 1

    Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.

  2. 2

    Remove from heat.

  3. 3

    Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.

  4. 4

    Bake for approximately 40 minutes.

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