Peach Pineapple Upside-Down Cake
If you have about 45 minutes to spend in the kitchen, Peach Pineapple Upside-Down Cake might be an outstanding dairy free recipe to try. This recipe serves 8 and costs 93 cents per serving. One serving contains 442 calories, 4g of protein, and 2g of fat.
Kochzeit
45 min
Portionen
8
Zutaten
7
Nährwerte
pro Portion442 kcal
Kalorien
4 g
Eiweiß
2 g
Fett
106 g
Kohlenhydrate
Zutaten
Für 8 Portionen
Zubereitung
- 1
In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows.
- 2
Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture.
- 3
Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....
