
Chelley's Thai Style Chicken Satay
Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving.
Kochzeit
45 min
Portionen
30
Zutaten
26
Nährwerte
pro Portion589 kcal
Kalorien
19 g
Eiweiß
51 g
Fett
18 g
Kohlenhydrate
Zutaten
Für 30 Portionen
Küchenutensilien
Anzeige* Affiliate-Links
Zubereitung
- 1
For satay:Method:Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.
- 2
Serve satays with peanut sauce, cucumber and onions.For Peanut Sauce:Method:Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.
Ähnliche Rezepte
⏱ 30 minThailändische Fischküchlein mit Gurken-Erdnuss-Dip
⏱ 40 minGrünes Thai-Curry mit Hähnchen
⏱ 20 minPad Krapao – Thai-Basilikum-Hähnchen
⏱ 35 minPad Thai mit Tofu
⏱ 25 minThai Gebratener Reis
⏱ 45 minGebackene Hühnerschenkel mit Satay-Sauce und Tomatensalat
⏱ 45 minHähnchen-Satay
⏱ 45 minMalaysischer Hähnchensatay mit Erdnusssauce