Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth
Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth is a Mediterranean recipe that serves 8. This dessert has 587 calories, 12g of protein, and 31g of fat per serving. For $2.
Kochzeit
45 min
Portionen
8
Zutaten
14
Nährwerte
pro Portion587 kcal
Kalorien
12 g
Eiweiß
31 g
Fett
63 g
Kohlenhydrate
Zubereitung
- 1
Brew the espresso & coffee separately, let it cool down to room temperature, if you don't have Irish cream flavored coffee you can add 3-4 Tsp of Bailey's at this stage.
- 2
In a bowl beat the egg whites with a pinch of salt until they get stiff.
- 3
Add half the sugar at this stage, keep beating by scraping the sides.
- 4
In a separate bowl, beat the egg yolks with the remaining sugar till the mix gets stiff and make sure to scrape the sides. Fold in the mascarpone cheese at this stage along with whipped cream keep beating till you get a consistent mixture.
- 5
Mix the ingredients of both the bowls & give them a whip again.
- 6
To prepare Tiramisu cups: take a spoonful of the mascarpone mix into each cup.
- 7
Soak each ladyfinger in the our coffee mix mixture for 5-10 seconds, until completely wet & break 'em in halves, now layer them over the mascarpone mix in each cup. We'll end up using two ladyfingers per cup.
- 8
With mascarpone mix on the top now we will grate a generous amount of chocolate over each cup and refrigerate at least 4 hours, and preferably overnight.
- 9
Right before serving, we will top each cup with cocoa powder & dry instant coffee.
