Zubereitung

1. 1

   Boil the potatoes in salted water until they are just soft.

2. 2

   Drain and peel off the skin.

3. 3

   Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.

4. 4

   Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.

5. 5

   Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.

6. 6

   Sprinkle the parsley over before serving.