Cannoli
You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 351 calories. This recipe serves 12.
Kochzeit
45 min
Portionen
12
Zutaten
12
Nährwerte
pro Portion351 kcal
Kalorien
11 g
Eiweiß
15 g
Fett
44 g
Kohlenhydrate
Zubereitung
- 1
Blend first 4 ingredients and add 1 tablespoon of butter. Blend with your fingertips as you would a pie crust.
- 2
Add 2 tablespoons cold water and 2 tablespoons of vinegar. This makes a hard dough. Chill 1 hour.
- 3
Roll dough to 1/2 inch and cut into 4x5-inch rectangles.
- 4
Roll dough around tubes, 1 inch diameter. Fry at 360 degrees until brown.
- 5
Drain; cool.Beat Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. Chill. Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.Makes 12 cannolis.
