Buttery Hazelnut Shortbreads
You can never have too many dessert recipes, so give Buttery Hazelnut Shortbreads a try. This recipe serves 12 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 140 calories.
Kochzeit
45 min
Portionen
12
Zutaten
8
Nährwerte
pro Portion140 kcal
Kalorien
2 g
Eiweiß
9 g
Fett
12 g
Kohlenhydrate
Zubereitung
- 1
Cream butter, egg and sugar until incorporated.
- 2
Add flour, salt, vanilla and cream.
- 3
Mix until all ingredients are fully blended.
- 4
Stir in hazelnuts with wooden spoon.
- 5
Pour cookie dough out on to a sheet of wax paper in the shape of a log.
- 6
Roll it up so completely sealed and chill for at least 40 minutes.
- 7
Once chilled, pre-heat the oven to 37
- 8
Slice up your cookies and place on a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. I like to sprinkle a tad bit more sea salt over each cookie before baking (you can omit this step but it really brings out the buttery flavor).
- 9
Bake for about 12 minutes until edges just start to turn golden.
- 10
Remove from oven and cool on wire racks.
