Zubereitung

1. 1

   Sift the flour and mix it with the salt and sugar and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Leave it about 5 minutes.

2. 2

   Add the eggs, 1/2 cup soften butter and lukewarm buttermilk.

3. 3

   Mix well for few minutes adding a little flour or milk if needed.

4. 4

   In a greased bowl leave the dough to raise until it doubles in volume.

5. 5

   Divide the dough in 2 balls and roll it out using a rolling-pin.

6. 6

   Brush it with melted mutter and cut it into 12 triangles.

7. 7

   Roll each triangle up starting with the wide side.

8. 8

   Place them on baking trays and leave them to raise again.

9. 9

   Bake in preheated oven at 350 F for 15-17 minutes.