Zubereitung

1. 1

   Heat the oil and add the onion and pepper flakes. Cook over medium heat for 2-3 minutes or until the onion is soft.

2. 2

   Reduce the heat to low add the squash and potato (if using), cover and cook for 5-7 minutes stirring from time to time.

3. 3

   Add the stock and lentils and simmer until the soup is cooked.

4. 4

   Leave it to cool for a little bit and puree it in a food processor or blender. Return to pan, add the Tahiti paste heating gently.

5. 5

   Serve hot.