Brussels Sprouts with Bacon and Shallots

⏱ 45 min · 🍽️ 4 Portionen · 🧂 5 Zutaten

Zutaten

  • 2 slices of bacon cut in small slices (center cut preferred)
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper
  • 1 large shallot, peeled and thinly sliced

Zubereitung

  1. In a large skillet place the bacon and cook until golden brown.
  2. Add the shallots and cook until tender.
  3. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
  4. Add a squeeze of lemon, salt and pepper to season and serve.
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Brussels Sprouts with Bacon and Shallots
📖 Foodista
gluten freedairy freepaleolithicprimal

Brussels Sprouts with Bacon and Shallots

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

5

Original ansehen ↗

Nährwerte

pro Portion

124 kcal

Kalorien

7 g

Eiweiß

5 g

Fett

17 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    In a large skillet place the bacon and cook until golden brown.

  2. 2

    Add the shallots and cook until tender.

  3. 3

    Add the Brussels sprouts and saut to high heat to give it a nice golden outside.

  4. 4

    Add a squeeze of lemon, salt and pepper to season and serve.

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