Roasted Fingerling Potatoes and Brussels Sprouts

Name: Roasted Fingerling Potatoes and Brussels Sprouts
Total time: 45 min
Yield: 6 servings
Ingredients: 5 strips bacon, flash-fried then cut into bite sized pieces; 1 pound brussels sprouts; 1 pound fingerling potatoes; Several garlic cloves; Drizzle of olive oil; 1 medium red onion, sliced; Several springs of fresh rosemary, stems removed and finely chopped; Sprinkle of sea salt

Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

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Portionen

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Zutaten

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