Zubereitung

1. 1

   Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.

2. 2

   Add brown rice and stir to coat in oil.

3. 3

   Add water.

4. 4

   Bring to a boil, then simmer for 30 minutes.

5. 5

   Remove from heat and cover with a lid.

6. 6

   Let it rest until all liquid is absorbed.