Zubereitung

1. 1

   Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock.

2. 2

   Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside.

3. 3

   Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup.

4. 4

   Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese.

5. 5

   Dont forget the bread tops and insides.

6. 6

   Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.