
Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed Bell Peppers might be a recipe you should try. This recipe makes 4 servings with 445 calories, 43g of protein, and 13g of fat each. For $2.
Kochzeit
45 min
Portionen
4
Zutaten
12
Nährwerte
pro Portion445 kcal
Kalorien
43 g
Eiweiß
13 g
Fett
42 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
AnzeigeKochmesser
ab €89 · Amazon
Ninja Foodi Multi-Cooker
ab €200 · Amazon
Gusseisenpfanne
ab €29 · Amazon
* Affiliate-Links
Zubereitung
- 1
Preheat oven to 400 degrees.
- 2
Combine rice, chicken, corn, tomato, onion, black beans, 1/2 cup cheese, garlic, green chile, and chili seasoning in a large bowl.Line a baking dish with foil and spray with cooking spray.Stuff bell peppers with chicken mixture by firmly pressing mixture into the pepper and mounding on top.Top each pepper with 1/2 tablespoon of cheese.
- 3
Bake for 30 40 minutes until pepper is just tender.Top with 1/2 tablespoon sour cream.
Ähnliche Rezepte
⏱ 30 minLachs-Burger mit Zitronen-Dill-Creme
👩🍳 Community⏱ 45 minPizza mit Paprikasahnesauce
👩🍳 Community⏱ 30 minMinifrikadellen
👩🍳 Community⏱ 20 minZaziki
👩🍳 Community⏱ 15 minSenfsauce
⏱ 45 minMini gefüllte mexikanische Paprika
⏱ 45 minGefüllte Paprika mit schwarzen Bohnen und Käse
⏱ 45 minIn der Pfanne gebratene gefüllte Paprika