Zubereitung

1. 1

   Rinse black quinoa under cold water until water runs clear.

2. 2

   Place black quinoa in boiling water and simmer for 12-15 minutes. Rinse again.In a small bowl combine orange juice, rice wine vinegar and ginger. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.In a large bowl combine black quinoa, red cabbage, snap peas, carrots, scallions, mangoes, and cilantro.Fold in dressing and let chill in fridge until ready to serve. To serve, garnish with toasted sesame seeds if desired.