Zubereitung

1. 1

   Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.

2. 2

   Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

3. 3

   Add shallot; cook 1 minute.

4. 4

   Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.Stir in Alouette, adding milk to desired consistency.

5. 5

   Heat just until warm.Spoon sauce over tenderloins.

6. 6

   Sprinkle with parsley.