Alouette® Stuffed Mushroom Caps

Name: Alouette® Stuffed Mushroom Caps
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons seasoned bread crumbs; 18 mushroom caps; 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

30 kcal

Kalorien

2 g

Eiweiß

0 g

Fett

6 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Zubereitung

1
Preheat oven to 375 F.
2
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
3
Spreadable Cheese and sprinkle with seasoned bread crumbs.
4
Bake 12-15 minutes.
5
Garnish and serve.