Zubereitung

1. 1

   In a mixing bowl, combine the yeast and flour: add butter and mix well.

2. 2

   Add egg yolks and sour cream: mix well. Shape into four balls.

3. 3

   Place inSeparate resealable plastic bags or wrap in plastic wrap: refrigerate overnight. In a small bowl, combine sugar, pecans and cinnamon: set aside.On a floured surface, roll each ball of dough into a 9-inch circle.

4. 4

   Sprinkle

5. 5

   With sugar mixture and apple.

6. 6

   Cut each circle into 16 wedges: roll up from wide edge and pinch to seal.

7. 7

   Place with point side down on greased baking sheets.

8. 8

   Bake at 350 degrees for 16-20 minutes or until lightly browned.Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth: drizzle over the twists.

9. 9

   Sprinkle with pecans.