Zubereitung

1. 1

   Cook noodles according to package directions; drain well.Blanch snow peas in boiling water 1 minute.

2. 2

   Drain and refresh in cold water, then pat dry.

3. 3

   Transfer to medium bowl.

4. 4

   Add carrots and scallions.In medium skillet, heat oil over medium heat.

5. 5

   Add garlic and chile pepper and cook, stirring often, 30 seconds.

6. 6

   Add mushrooms and cook, stirring often, 2 minutes.

7. 7

   Add mushrooms to bowl with vegetables.

8. 8

   Add vinegar, ginger and hoisin sauce to pan and warm through.

9. 9

   Pour over vegetables.

10. 10

    Add noodles and toss.

11. 11

    Serve warm or at room temperature.This recipe yields 4 servings.Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.

12. 12

    Serve these noodles with a packaged miso soup mix.