Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving.
Kochzeit
45 min
Portionen
4
Zutaten
21
Nährwerte
pro Portion346 kcal
Kalorien
22 g
Eiweiß
11 g
Fett
42 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.
- 2
Drain and rinse with cold water; drain.
- 3
Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.
- 4
Add broth and 2 cups water (dashi); bring to a boil.Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.
- 5
Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.
- 6
Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
- 7
Add miso at the last minute.Arrange 1/2 cup noodles into each of 4 large bowls.Divide raw beef and chile slices sambal oelek evenly among bowls.Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.
- 8
Serve with lime wedges.Makes 4 servings.
