Zubereitung

1. 1

   In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

2. 2

   Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

3. 3

   Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.

4. 4

   Add the salmon and cream and allow to heat through, about 1-2 minutes.

5. 5

   Serve on the drained cooked pasta.

6. 6

   Serves 2 main courses

7. 7

   In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

8. 8

   Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

9. 9

   Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.

10. 10

    Add the salmon and cream and allow to heat through, about 1-2 minutes.

11. 11

    Serve on the drained cooked pasta.