Zubereitung

1. 1

   Grease and heat waffle iron as directed by manufacturer.

2. 2

   In a large bowl, stir flour, baking powder, salt, and sugar.

3. 3

   Individually add milk, beaten egg yolks, and butter.

4. 4

   Beat egg whites until stiff. Gently fold into mixture.

5. 5

   When waffle iron is heated, pour some mixture into center and spread to within 1 inch of edge.

6. 6

   Bake as directed. .

7. 7

   When cooked, loosen from waffle iron and serve immediately