
Agave Glazed Carrots
Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving.
Kochzeit
45 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion80 kcal
Kalorien
1 g
Eiweiß
3 g
Fett
13 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Combine all the ingredients in a saucepan, bring to a simmer.
- 2
Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
- 3
Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
- 4
Taste carefully for salt and pepper (the sugar from the nectar can burn!)
- 5
Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.
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