(Lighter) Classic Eggplant Parmigiana

Name: (Lighter) Classic Eggplant Parmigiana
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 (28 ounce) can diced or whole tomatoes (preferably San Marzano); 2 medium-large eggplants; 2 tablespoons extra virgin olive oil; Fresh basil leaves; 1 large or 2 medium balls of fresh mozzarella (about 6-8 ounces total), torn into little shreds; 2 cloves garlic, minced; Freshly grated Parmigiano; 1/2 teaspoon salt; Salt and freshly ground black pepper

(Lighter) Classic Eggplant Parmigianan is a Mediterranean recipe that serves 4. This main course has 305 calories, 17g of protein, and 16g of fat per serving. For $2.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗