Für 2 Portionen

• large head of cauliflower
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 cup Ragu Roasted Garlic Sauce (or pick one of their other delicious varieties)
• 8 oz. fresh mozzarella, cut into eight slices 
• pinch of red pepper flakes
• couple pinches of salt and freshly-ground pepper
• chopped fresh parsley, to garnish