Pleasantly Proteiny Pumpkin Bread
You can never have too many breakfast recipes, so give Pleasantly Proteiny Pumpkin Bread a try. One portion of this dish contains around 9g of protein, 5g of fat, and a total of 153 calories. This recipe serves 8.
Kochzeit
30 min
Portionen
8
Zutaten
11
Nährwerte
pro Portion153 kcal
Kalorien
9 g
Eiweiß
5 g
Fett
19 g
Kohlenhydrate
Zutaten
Für 8 Portionen
Küchenutensilien
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Zubereitung
- 1
Blend the oats in a blender until you have a fine powder. Pre-heat the oven to 325 degrees Fahrenheit.
- 2
Mix all ingredients together in a bowl. You will have a pretty thick batter.
- 3
Grease a small cake or bread pan well with butter or cooking spray.
- 4
Pour the batter into the baking dish and spread evenly. The bread will not rise much so make sure you double the recipe if you only have a big baking dish. In our 10x8" dish, the bread was rather flat so they turned out more like bars. We baked them for 20 minutes at 325 degrees Fahrenheit (the top was firm and the toothpick came out clean; keep that in mind if you use a different size pan).
- 5
Let cool before removing the bread. Enjoy!
