Pumpkin Corn Bread
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Pumpkin Corn Bread might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 340 calories. For 50 cents per serving, you get a bread that serves 6.
Kochzeit
45 min
Portionen
6
Zutaten
9
Nährwerte
pro Portion340 kcal
Kalorien
6 g
Eiweiß
12 g
Fett
52 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil.
- 2
Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish.
- 3
Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
