Zubereitung

1. 1

   Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.

2. 2

   Add potato to pan and lightly brown potato, season with salt and pepper.

3. 3

   Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.

4. 4

   Heat in microwave for about 45 seconds.

5. 5

   Place equal amounts in each tortilla and top with shredded cheese.