Zubereitung

1. 1

   In a large saut pan with lid, heat oil over medium high heat

2. 2

   Add ground turkey and cook until browned.

3. 3

   Drain any liquid from pan.

4. 4

   Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.

5. 5

   Layer the bell pepper and kale.

6. 6

   Sprinkle with salt.

7. 7

   Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.

8. 8

   Serve on corn tortillas.