Old Fashioned Peanut Butter Fudge
You can never have too many dessert recipes, so give Old Fashioned Peanut Butter Fudge a try. This recipe makes 44 servings with 75 calories, 1g of protein, and 3g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals.
Kochzeit
125 min
Portionen
44
Zutaten
6
Nährwerte
pro Portion75 kcal
Kalorien
1 g
Eiweiß
3 g
Fett
11 g
Kohlenhydrate
Zubereitung
- 1
In a pot, over medium to medium-high heat, pour in sugars, then butter, then pour the milk over everything. Don’t stir, but rather just gently nudge it to make sure all the sugar is covered by the milk.
- 2
Pretty quickly, you’ll start to notice it boiling around the edges.
- 3
Let it get going, then let it boil for about 2 minutes. Do not stir.
- 4
Remove from heat and stir in the peanut butter and vanilla extract. Stir pretty vigorously for 1 to 2 minutes until smooth and thickened a bit. If you prefer, you can also use a stand mixer.
- 5
Pour into a parchment lined 9 x 9 pan and smooth out the top with a rubber spatula.
- 6
Let set at room temperature for 2 hours.
- 7
Slice and serve at room temperature or refrigerated. My old fashioned peanut butter fudge is pretty soft at room temperature, so if you prefer a slightly firmer bite, refrigerate it first.
- 8
Enjoy!
