Zubereitung

1. 1

   Preheat Oven to 35

2. 2

   Prick the bottom and sides of your pie crust and bake until golden brown.

3. 3

   Remove from oven and let cool while you prepare the filling.

4. 4

   Mix the sugar, cornstarch and cocoa together in a medium size pot.

5. 5

   Add the 2 cups evaporated milk or whole milk. If using evaporated milk I use a 12 oz can, measure one cup evaporated milk add to the pot and then measure one more cup evaporated milk. you will be a bit short it comes to more like 3/4 cup so fill the rest of the measuring cup with water to make a cup. Using a wire whisk blend together and stir constantly over medium high heat. When the mixture is heated through add

6. 6

   If using Meringue Powder omit the egg whites and sugar. Follow the directions on the back of the can of the Meringue Powder for pies. I doubled the meringue recipe.