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Baked Chicken Taquitos
Tightly rolled tortillas with a creamy chicken and cream cheese filling, baked crisp rather than fried — served with salsa and guacamole for dipping..
Tempo di cottura
40 min
Porzioni
4
Ingredienti
8
Nutrition
per serving430 kcal
Calories
24 g
Protein
22 g
Fat
34 g
Carbs
Preparazione
- 1
Heat the oven to 220 degrees and line a baking tray with parchment.
- 2
Mix the chicken, cream cheese, grated cheese, cumin and paprika into a creamy filling and season with salt.
- 3
Spread a little filling over each tortilla, roll it up tightly and place it seam-side down on the tray.
- 4
Brush the rolls thinly with oil and bake until golden brown and crisp.
- 5
Serve the taquitos with tomato salsa and guacamole.







