Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken breast; 1 can chopped tomatoes (400 g); 200 g corn kernels; 1 piece onion, diced; 2 cloves garlic, chopped; 1 l chicken stock; 1 piece avocado, diced; 1 piece lime, juiced; 2 piece wheat tortillas, cut into strips; 1 pinch cumin, salt and pepper

A spiced tomato and corn broth with shredded chicken, lime and avocado, crowned with crisp tortilla strips. Mexican-inspired and warming..

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Tempo di cottura

45 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

340 kcal

Calories

24 g

Protein

14 g

Fat

28 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€14.85 · ~€3.70/serving

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* Link di affiliazione

Preparazione

1
Sweat the onion and garlic in a pot with a little oil and season with cumin.
2
Pour in the tomatoes and stock, slip in the whole chicken breast and simmer gently until the meat is cooked through.
3
Lift out the chicken, shred it with two forks and return it to the soup along with the corn.
4
Toast the tortilla strips in a dry pan until crisp. Season the soup with lime juice, salt and pepper and serve topped with avocado and tortilla strips.