Grandma's German Cucumber Dill Salad

⏱ 15 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 2 piece cucumbers
  • 200 g sour cream
  • 1 bunch fresh dill
  • 0.5 piece red onion
  • 15 ml white balsamic vinegar
  • 5 g sugar
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Wash the cucumbers and shave them into wafer-thin slices with a mandoline or peeler. Transfer to a colander, sprinkle with salt and let them draw water for 15 minutes.
  2. Gently squeeze the cucumber slices with your hands so the dressing stays creamy. Slice the red onion into fine rings.
  3. Whisk the sour cream with vinegar, sugar and chopped dill until smooth, then season with pepper.
  4. Fold the cucumbers and onion through the dressing and let everything rest for 10 minutes before serving.
← Back
Grandma's German Cucumber Dill Salad
📖 Culinse
saladvegetarianquickclassic

Grandma's German Cucumber Dill Salad

Wafer-thin cucumber folded into a creamy sour-cream and dill dressing with a splash of vinegar and red onion. A refreshing side for hot summer days..

⏱

Cook time

15 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

120 kcal

Calories

3 g

Protein

9 g

Fat

7 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.95 · ~€0.50/serving
  • 🛒
  • 🛒

Instructions

  1. 1

    Wash the cucumbers and shave them into wafer-thin slices with a mandoline or peeler. Transfer to a colander, sprinkle with salt and let them draw water for 15 minutes.

  2. 2

    Gently squeeze the cucumber slices with your hands so the dressing stays creamy. Slice the red onion into fine rings.

  3. 3

    Whisk the sour cream with vinegar, sugar and chopped dill until smooth, then season with pepper.

  4. 4

    Fold the cucumbers and onion through the dressing and let everything rest for 10 minutes before serving.

Grandma's German Cucumber Dill Salad Recipe | Culinse