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Zucchini Bread
A moist sweet loaf packed with finely grated zucchini, warm cinnamon and crunchy walnuts. Easy baking that turns a garden glut into a tender, long-lasting treat..
Cook time
75 min
Servings
12
Ingredients
10
Nutrition
per serving250 kcal
Calories
5 g
Protein
12 g
Fat
30 g
Carbs
Ingredients
For 12 servings
Kitchen Tools
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Instructions
- 1
Preheat the oven to 180 degrees and grease a loaf tin. Finely grate the zucchini and squeeze it firmly in a cloth so the bread does not turn out too wet.
- 2
Beat the eggs, sugar, vanilla sugar and oil until pale and creamy.
- 3
Mix the flour, baking powder, cinnamon and salt and stir into the egg mixture. Fold in the grated zucchini and the roughly chopped walnuts.
- 4
Pour the batter into the tin and smooth the top. Bake in the hot oven until a wooden skewer comes out clean.
- 5
Let the zucchini bread cool a little in the tin, then turn it out and let it cool completely before slicing.
