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Berry Smoothie Bowl
A thick frozen berry smoothie you eat with a spoon, crowned with crunchy granola, coconut and fresh fruit. The creamy breakfast for hot summer mornings..
Cook time
10 min
Servings
4
Ingredients
7
Nutrition
per serving290 kcal
Calories
6 g
Protein
9 g
Fat
47 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Add the frozen raspberries and blueberries with the bananas and natural yogurt to a powerful blender.
- 2
Blend everything into a thick, creamy mass. Add a small splash of water if needed and sweeten with the honey.
- 3
Divide the smoothie mixture between four bowls and smooth the tops.
- 4
Top with granola, coconut flakes and fresh berries in rows and spoon up straight away.
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