Berry Smoothie Bowl

⏱ 10 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 250 g frozen raspberries
  • 150 g frozen blueberries
  • 2 piece banana
  • 200 g natural yogurt
  • 80 g granola
  • 20 g coconut flakes
  • 20 g honey

Instructions

  1. Add the frozen raspberries and blueberries with the bananas and natural yogurt to a powerful blender.
  2. Blend everything into a thick, creamy mass. Add a small splash of water if needed and sweeten with the honey.
  3. Divide the smoothie mixture between four bowls and smooth the tops.
  4. Top with granola, coconut flakes and fresh berries in rows and spoon up straight away.
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Berry Smoothie Bowl
📖 Culinse
breakfastvegetarianquicksummer

Berry Smoothie Bowl

A thick frozen berry smoothie you eat with a spoon, crowned with crunchy granola, coconut and fresh fruit. The creamy breakfast for hot summer mornings..

⏱

Cook time

10 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

290 kcal

Calories

6 g

Protein

9 g

Fat

47 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.35 · ~€1.35/serving

Instructions

  1. 1

    Add the frozen raspberries and blueberries with the bananas and natural yogurt to a powerful blender.

  2. 2

    Blend everything into a thick, creamy mass. Add a small splash of water if needed and sweeten with the honey.

  3. 3

    Divide the smoothie mixture between four bowls and smooth the tops.

  4. 4

    Top with granola, coconut flakes and fresh berries in rows and spoon up straight away.

Berry Smoothie Bowl Recipe | Culinse