Skyr Bowl with Berries and Granola

⏱ 5 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 500 g skyr (plain)
  • 150 g blueberries
  • 150 g raspberries
  • 120 g granola
  • 40 g honey

Instructions

  1. Stir the skyr until smooth and divide it evenly between four bowls.
  2. Pick over the blueberries and raspberries, rinse them briefly and pat dry.
  3. Arrange the berries on top of the skyr and scatter the granola evenly over them.
  4. Finish with a drizzle of honey and serve immediately.
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Skyr Bowl with Berries and Granola
📖 Culinse
vegetarianbreakfastquickeasy

Skyr Bowl with Berries and Granola

Creamy skyr with fresh berries, crunchy granola and a drizzle of honey. A high-protein breakfast that comes together in five minutes..

⏱

Cook time

5 min

🍽️

Servings

4

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

260 kcal

Calories

17 g

Protein

5 g

Fat

37 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.45 · ~€1.35/serving

Instructions

  1. 1

    Stir the skyr until smooth and divide it evenly between four bowls.

  2. 2

    Pick over the blueberries and raspberries, rinse them briefly and pat dry.

  3. 3

    Arrange the berries on top of the skyr and scatter the granola evenly over them.

  4. 4

    Finish with a drizzle of honey and serve immediately.

Skyr Bowl with Berries and Granola Recipe | Culinse