Tofu Pad Thai

⏱ 35 min · 🍽 4 Servings · 🧂 12 Ingredients

Ingredients

  • 250 g rice noodles
  • 400 g firm tofu
  • 3 piece eggs
  • 150 g bean sprouts
  • 60 g roasted peanuts
  • 40 g tamarind paste
  • 45 ml soy sauce
  • 30 g brown sugar
  • 3 cloves garlic
  • 2 piece spring onions
  • 1 piece lime
  • 45 ml vegetable oil

Instructions

  1. Soak the rice noodles in warm water according to the packet until pliable, then drain. Pat the tofu dry and cut into cubes.
  2. For the sauce, whisk the tamarind paste, soy sauce and brown sugar with 3 tablespoons of water until smooth. Finely chop the garlic and slice the spring onions.
  3. Heat the oil in a wok and fry the tofu until golden all over. Push it to the side, fry the garlic briefly, then add the eggs and let them set.
  4. Add the noodles and sauce and toss over high heat until hot. Fold through the bean sprouts and spring onions. Scatter with peanuts and serve with lime wedges.
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Tofu Pad Thai
📖 Culinse
asianvegetarianquickstir-fry

Tofu Pad Thai

Stir-fried rice noodles with crisp tofu, egg and bean sprouts in a tangy tamarind sauce, finished with roasted peanuts and a squeeze of lime..

⏱

Cook time

35 min

🍽

Servings

4

🧂

Ingredients

12

View Original ↗

Nutrition

per serving

710 kcal

Calories

31 g

Protein

32 g

Fat

75 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.60 · ~€1.40/serving
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Instructions

  1. 1

    Soak the rice noodles in warm water according to the packet until pliable, then drain. Pat the tofu dry and cut into cubes.

  2. 2

    For the sauce, whisk the tamarind paste, soy sauce and brown sugar with 3 tablespoons of water until smooth. Finely chop the garlic and slice the spring onions.

  3. 3

    Heat the oil in a wok and fry the tofu until golden all over. Push it to the side, fry the garlic briefly, then add the eggs and let them set.

  4. 4

    Add the noodles and sauce and toss over high heat until hot. Fold through the bean sprouts and spring onions. Scatter with peanuts and serve with lime wedges.

Tofu Pad Thai Recipe | Culinse