Salmon Fillet on Creamed Spinach

Name: Salmon Fillet on Creamed Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g salmon fillet with skin; 600 g fresh leaf spinach; 150 ml cream; 1 piece onion; 2 cloves garlic; 20 g butter; 20 ml olive oil; 0.5 piece lemon; 1 pinch nutmeg; 1 pinch salt; 1 pinch black pepper

Crisp seared salmon on creamy leaf spinach with garlic and a hint of nutmeg. A fast pan dish that looks far more impressive than the effort it takes..

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Cook time

25 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

520 kcal

Calories

35 g

Protein

40 g

Fat

5 g

Carbs

Ingredients

For 4 servings

Estimated cost~€15.90 · ~€4.00/serving

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Instructions

1
Pat the salmon dry and season with salt and pepper. Heat the olive oil in a pan and fry the fillets skin-side down over medium heat until crisp, then flip briefly and lift out.
2
Finely dice the onion and garlic. Add the butter to the same pan and soften both until translucent.
3
Add the leaf spinach in batches and let it wilt. Pour in the cream, season with nutmeg, salt and pepper and let it reduce briefly until creamy.
4
Arrange the salmon on the creamed spinach, finish with a squeeze of lemon and serve straight away.