Apple Cinnamon Overnight Oats

Name: Apple Cinnamon Overnight Oats
Total time: 10 min
Yield: 2 servings
Ingredients: 100 g rolled oats; 250 ml oat or almond milk; 1 piece apple; 30 g raisins; 3 g ground cinnamon; 10 g maple syrup

Rolled oats soak overnight in plant milk with grated apple, cinnamon and raisins. In the morning you simply lift the lid – a Bircher-style breakfast with no effort at all..

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Cook time

10 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

315 kcal

Calories

9 g

Protein

8 g

Fat

52 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.10 · ~€0.55/serving

Instructions

1
Put the oats, cinnamon and raisins into two jars or a bowl and pour over the plant milk. Give everything a quick stir.
2
Finely grate half of the apple and stir it through the mixture, then mix in the maple syrup.
3
Cover and let the oats soak in the fridge overnight, or for at least eight hours.
4
In the morning, stir well and serve topped with the rest of the apple, freshly grated, and a pinch of cinnamon.