Strammer Max – German Ham and Egg Toast

Name: Strammer Max – German Ham and Egg Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 piece slices of rye bread; 150 g cooked ham; 4 piece eggs; 30 g butter; 0.5 bunch chives; 1 pinch salt; 1 pinch black pepper

The hearty German classic: sturdy rye bread piled with cooked ham and crisp fried eggs. Ready in 15 minutes and satisfying all on its own..

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

563 kcal

Calories

35 g

Protein

27 g

Fat

45 g

Carbs

Ingredients

For 2 servings

Estimated cost~€8.55 · ~€4.30/serving

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Instructions

1
Spread the bread slices with half of the butter and, if you like, toast them golden brown in a pan.
2
Heat the remaining butter in the pan and fry the eggs over medium heat until the whites are set and the edges turn crisp.
3
Top the toasted bread with the cooked ham and set one or two fried eggs on each slice.
4
Season with salt and pepper, scatter generously with chopped chives and serve straight away.